![]() ![]() Shrimp, lemongrass and mushroom soup with cilantro on the topĬhicken, coconut and mushroom soup with cilantro Seaweed,sesame oil and seeds tossed a slightly sweet sauce Spinach, mandarin oranges, artichokes, tomato, mushrooms and red onion Romaine, cucumber, tomato, mushrooms, pineapple and red onion ♱1.99įreshly slliced yellowtail with ponzu sauce and jalapeno, masago and green onion on the top. ![]() Taro root, a staple food of Hawaiian cuisine, thinly sliced and fried to a crispy golden brown a perfect fit for our homemade salsa. ♵.99įried/Steamed shrimp and onion stuffing Shumai with a soy ginger dipping sauceīlack Pepper Seared Tuna.♵.99īowl of steamed soy beans sprinkled with salt.♵.99Ĩ pieces of cheese stickes with ranch dipping sauceĮdamame.♷.99įried rangoons stuffed with crab meat and cream cheese served with our sweet chili sauceĬheese Sticks.Traditionally prepared with yellow curry spices served with warm peanut sauceĬrab Rangoons Sautéed chicken, cucumber, red pepper, water chestnuts and green beans tossed with our delicious homemade peanut sauce and a crisp lettuce wedge Shrimp and grilled chicken, cilantro, lettuce,rice noodles, basil, and mint wrapped in rice paper with our sweet chili sauce and peanuts. Tempura fried shrimp and vegetables with a soy ginger dipping sauceīangkok Roll Panko-fried shrimp served with spicy mayo sauce Shrimp and pork in an oriental dumpling, choose pan-seared or steamed, served with a soy ginger dipping sauceįirecracker Shrimp Vegetable spring rolls available by request Pork spring roll with our house duck sauce and spicy mustard We like to serve the shrimp on a bed of either white rice or rice noodles Other great sides could be egg rolls, vegetable spring rolls, or fried rice.Thai Spring Roll However, if you already coated them in sauce, you can just reheat it in the microwave. The high oven heat allows the breading to crisp up while assuring that the shrimp won’t become overcooked.Īnother option for reheating breaded shrimp is to place them on a broiler pan and heat them in a 350 degree Fahrenheit oven for 10-15 minutes. The best way to reheat fried shrimp is under a broiler. The dish is made complete with a topping of candied nuts, in this case cashews, adding another layer of flavor and crunch. This allows the shrimp to be crispy and golden brown, without the texture being too heavy or bready.Īfter frying, the shrimp are tossed in a tangy, creamy lemon-honey sauce. In our recipe, we use a batter of egg and cornstarch. The key to making crispy shrimp is to coat them in batter and deep fry them. One thing is for certain after you make this sweet and savory dish at home, you will never want to pay restaurant prices for it again! This dish has also made its way into the popular Asian restaurant franchise, Panda Express. It is widely popular on the west coast, primarily in the San Francisco area, where fresh shrimp is plentiful. ![]() Where did Honey Cashew Shrimp originate?Īlthough it’s primarily served in the United States, this shrimp dinner originates from Hong Kong. This Asian dish is a success with kids as well, thanks to it sweet taste. The Cashew Shrimp is one of the best Asian recipes you can make, its great served over rice with some steamed veggies on the side. The shrimp is plump and tender, the sauce is creamy, while the cashews and chewy and crunchy. This meal is also irresistible, because of all the great and different texture going on. Personally, we are huge fans of the sweet and savory combo. Honey Cashew Shrimp is one of our favorite shrimp recipes. ![]()
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